We really like our kitchen gadgets in the United States. According to statistics website Statista.com, the kitchen accessories market hit $1.2 billion in 2017; that’s a lot of garlic presses and juicers. And for those of us who thought they’d be grilling at least three times a week on the George Foreman, it’s a safe bet to say that didn’t come to pass.
Many unused kitchen appliances end up on pantry or garage shelves, or the back recesses of the kitchen cabinets, their bulkiness something to be dealt with later. How do we decide what appliances to keep, and which we can say goodbye to?